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Shetland Croft Blends Archaeology and Agriculture
15 Feb
Summary
- Archaeologist Chris Dyer cultivates heritage breeds for wool.
- Native trees and drystone walls protect island produce.
- Croft aims for self-sufficiency through diverse farming.
Chris Dyer, an archaeologist and crofter, operates Garths Croft on Bressay island, Shetland. He actively combines his passion for history with farming practices.
Dyer cultivates native and heritage breeds, particularly Shetland sheep, to produce distinctive wool colours for the global textile market. His flock is a highlight during Shetland Wool Week.
Leveraging his archaeological insights into past vegetation, Dyer has planted native trees and constructed drystone walls. These features shield the produce he and his partner, Joanna Sandison, grow.
The couple are advancing towards self-sufficiency by experimenting with crops, some of which supply Joanna's baking business. Their combined skills are instrumental in the croft's ongoing evolution.
