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London's Oldest Restaurant: A 230-Year Legacy
8 Jul
Summary
- Rules, London's oldest restaurant, opened in 1798 as an oyster bar.
- It has hosted luminaries from Charles Dickens to Queen Elizabeth II.
- The restaurant is famous for its wild game dishes and classic British fare.

London's oldest restaurant, Rules, located in Covent Garden, has been serving patrons since 1798. Originally an oyster bar, it has evolved over nearly 230 years while maintaining its historic charm. The establishment proudly claims the title of the city's oldest dining room.
Throughout its extensive history, Rules has hosted a distinguished clientele, ranging from literary figures like Charles Dickens to royalty and pop stars such as Queen Elizabeth II and Madonna. Its interiors, beautifully preserved, have also served as a backdrop for films and television series, including "Spectre" and "Downton Abbey."
The restaurant is renowned for its specialty in wild game dishes, a tradition dating back to World War II when it served ration-exempt game like grouse and rabbit. Today, it boasts exclusive relationships with game dealers, selling more game than any other UK restaurant. The menu features classic British fare, with signature dishes like steak and kidney pie.
Under the stewardship of owner Ricky McMenemy for 37 years, Rules has undergone a "quiet evolution." McMenemy, who took ownership in 2022, has overseen careful upgrades, including a significant kitchen renovation in 1993. The aim has been continuous improvement without losing the restaurant's timeless appeal.
The Winter Garden cocktail bar upstairs offers a sophisticated ambiance, with a dress code in place. Historically, this area was a favored spot for the Prince of Wales and his mistress. The bar also serves themed cocktails, such as "The Duchess of Cambridge."
Rules has maintained its relevance across centuries, surviving with only five owners. Its enduring appeal is evident in its loyal customer base, with some families patronizing the restaurant for generations. For McMenemy, the restaurant's success is measured by customer satisfaction and its continued ability to attract diners.