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Retired Dad Finds Joy in Part-Time Meat Market & Bar Gigs
9 Dec
Summary
- Dad retired after 30 years in insurance seeking a more active lifestyle.
- He now works part-time at a meat market and a local eating club.
- These jobs provide social interaction, physical activity, and extra income.
A man who spent 30 years in the insurance industry recently retired at age 65, seeking an escape from desk work. He discovered newfound purpose and enjoyment in two part-time roles: packaging meats at a local market and serving patrons at an eating club. These positions offer him the social interaction and physical activity he desired, while also providing supplementary income.
The former insurance professional now balances his retirement income with earnings from these flexible jobs. This allows him to cover bills and fund enjoyable extras, such as treating his grandchildren or going out with his wife. He appreciates the autonomy to set his own schedule, which includes a comfortable 20-25 hours per week.
Prioritizing his health, he prefers standing to sitting and has adopted comfortable footwear for his shifts. He finds immense satisfaction in his current lifestyle, enjoying the opportunity to stay engaged and connect with people. He plans to continue working as long as he remains physically able and finds joy in his endeavors.
