How are restaurants in India catering to the rise of solo diners?

Restaurants in India are catering to the rise of solo diners by offering smaller portions, one-person combos, and personalized services to accommodate their needs.

What factors have led to the increase in solo dining in India?

The article states that the changing lifestyles of people and the unavailability of friends/partners have led to more single diners, including an increase in women solo diners.

How are chefs and restaurant owners designing menus for solo diners?

Chefs and restaurant owners are designing specialized menus for solo diners, with pre-plated portions and reduced sizes to cater to their needs. They are also offering more flexibility for solo diners to try a variety of dishes.

Home / Lifestyle / Solo Dining Gains Momentum as Restaurants Cater to Changing Lifestyles

Solo Dining Gains Momentum as Restaurants Cater to Changing Lifestyles

31 Oct

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Summary

Solo diners now face less stigma, with servers and other patrons more accepting
Restaurants offer smaller portions, one-person combos, and personalized services for solo diners
The trend is driven by busy lifestyles and the unavailability of friends/partners

Solo Dining Gains Momentum as Restaurants Cater to Changing Lifestyles

As of October 2025, the dining industry in India has seen a significant shift in its approach to solo diners. Just two years ago, when Abhijeet Gandhi entered a restaurant and requested a "table for one," he was met with awkward stares and given the corner-most table. However, this scenario has now changed, with solo dining becoming more accepted and normalized.

The article highlights the growing trend of solo dining, driven by the changing lifestyles of people and the unavailability of friends or partners. Delhi resident Ekta Ramchandani, a self-proclaimed foodie, often eats out alone and finds servers and other diners to be welcoming. This shift is also reflected in the offerings of many restaurants, which now cater specifically to solo diners through smaller tables, special seating arrangements, and personalized services.