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Kindness Served: Restaurant Opens on Holiday for Hospice Nurses
11 Apr
Summary
- A restaurant owner opened on a holiday to fulfill a late patient's wish.
- Hospice nurses received a special meal delivered to their workplace.
- The act honored a patient's final request to thank his caregivers.
A restaurant owner in Lockport, New York, demonstrated remarkable generosity by fulfilling a late patient's final wish. Frank Ozimek, who had been cared for at Niagara Hospice, had asked his family to treat the nurses to a meal on Easter Sunday. Frank's brother, Ken Ozimek, encountered a challenge when all local restaurants were closed for the holiday. He then reached out to Tommy Milani, owner of Sub Delicious, who unhesitatingly agreed to open his restaurant on his day off. Milani prepared pizzas for the entire nursing staff at Niagara Hospice, a gesture Ken Ozimek expressed profound gratitude for. He emphasized Milani's kindness in honoring his brother's wish and spreading joy. Frank Ozimek, remembered as a nature lover and music enthusiast, was also known for his generous spirit. He passed away at 67, leaving behind a legacy of kindness and a family deeply appreciative of Milani's compassionate act.
