Ramsay Rejects Catering to Diners Using Weight-Loss Injections

In a recent interview, renowned celebrity chef Gordon Ramsay, 59, has made it clear that he has no intention of modifying the menus at his restaurants to cater to diners using weight-loss injections. Ramsay's comments come after fellow chef Heston Blumenthal announced a "mindful" dining experience at his Fat Duck restaurant featuring reduced portion sizes.

Ramsay was blunt in his assessment, calling the idea "absolute bullshit" and stating, "There's no f***ing way we're giving in to the Mounjaro jab." He went on to say, "The problem is with them [the diners] for eating too much in the first f***ing place!" Ramsay also criticized the use of Ozempic, a semaglutide drug that can reduce appetite, saying he won't be introducing an "Ozempic tasting menu" to make diners "feel like less of a fat f*** by 10:30 in the evening."

Ramsay also shared his frustration with influencers who disrupt the dining experience with their constant photography and ring lights. He acknowledged that influencers can be beneficial for brands, but noted that their behavior can ruin the experience for other diners, particularly in the United States, where he says they have the "worst dining etiquette."

Despite his strong stance, Ramsay continues to expand his culinary empire, with plans to open a new British-themed gastropub in the Downtown Disney District at Disneyland Resort in Anaheim, California.