Durga Puja Bhog: Live Counters & Kolkata Chefs Wow Pune

Durga Puja celebrations in Pune are elevating the traditional bhog experience this year. Several pandals, including Amader Barir Pujo and Aagomoni Prabasi Sangha, are introducing live counters where devotees can witness the preparation of piping hot khichuri, labra, and payesh. This initiative aims to ensure high standards of food hygiene and authenticity.

Specialised sweet makers, known as 'moiras,' have been brought in from West Bengal to prepare traditional Bengali sweets on-site. These artisans, hailing from families with generations of experience, craft delicacies like rosogolla, langcha, and various types of sandesh, using authentic ingredients and preparation methods.

Pandals are focusing on serving niramish (onion-garlic free) dishes, with khichuri and labra being staples. Some venues are sourcing ingredients directly from Kolkata to enhance the authentic taste. The bhog is available for a nominal fee at some locations, while others offer it free of charge, catering to a large number of devotees daily.

Events like the Aagomoni Prabasi Sangha are meticulously planning their bhog preparations in advance, serving the holy offering on traditional shal leaves. The emphasis remains on staying true to the essence of the festival through authentic culinary experiences, especially during the extended Ashtami period from October 17 to October 20.