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NYC's New Steak Obsession: Thin-Sliced Tacos!
10 Nov
Summary
- New York eateries are adopting a distinct thin-sliced steak taco style.
- This trend is influenced by Mexico City's Michelin-starred El Califa de León.
- The tacos feature minimalist garnishes, emphasizing the steak quality.
New York City's vibrant culinary scene is embracing a new trend: steak tacos featuring exceptionally thin-sliced meat. Rather than the traditional chunky skirt steak, establishments like Santo and Peral are offering sirloin and rib-eye cut as thinly as cheese slices. This minimalist preparation style is drawing inspiration from a celebrated Mexico City institution.
El Califa de León, a taqueria in Mexico City, gained international acclaim by becoming the world's first taqueria to receive a Michelin star in 2024. Its specialty lies in simple, focused tacos, where a sliver of steak, lime, and salt are the primary elements. This austere yet refined approach is now influencing New York's interpretation of the steak taco.
