Marilyn Monroe's Secret Grilled Cheese

Marilyn Monroe possessed a culinary curiosity that extended to her meal choices. While she famously consumed raw eggs warmed in milk for breakfast, her deli preferences were equally distinctive. At Canter's Deli, a Los Angeles institution since 1931 and famed for its pastrami, Monroe ordered a custom grilled cheese.

Her unique creation involved rye bread, Swiss cheese, and the addition of grilled tomatoes. This vegetarian twist on a classic sandwich, a creation from the 1950s, added tang and moisture. The sandwich, affectionately known as "The Marilyn," is now a permanent menu item at Canter's Deli, allowing patrons to taste a piece of Hollywood history.