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Lucknow's Gastronomy Crowned by UNESCO
20 Dec
Summary
- Lucknow recognized as a UNESCO Creative City of Gastronomy.
- The designation highlights centuries-old food culture and craftsmanship.
- The city was celebrated at the Repertwahr Festival Season 13.
Lucknow is now officially a UNESCO Creative City of Gastronomy, a significant recognition of its vibrant culinary landscape. This esteemed designation, announced in October 2025 in Samarkand, Uzbekistan, celebrates the city's centuries-old food traditions and the skilled craftsmanship behind them. The city's rich heritage was vividly displayed at the Repertwahr Festival Season 13, where attendees savored authentic Awadhi dishes.
The festival grounds buzzed with activity as visitors lined up to enjoy delicacies ranging from succulent kebabs and aromatic biryani to the unique dessert, makhan malai. This recognition places Lucknow among 70 global cities renowned for their contributions to culinary creativity and heritage, underscoring its importance on the world's gastronomic map.
Locals expressed pride in their city's newfound status, with many visitors highlighting the joy of seeing their beloved Awadhi cuisine receive international acclaim. The UNESCO tag is seen as a well-deserved honor, celebrating the diverse flavors and culinary artistry that define Lucknow's unique gastronomic identity.
