Kolkata's Pujo Feast: Restaurants Extend Hours, Takeaways Surge

In the recent Pujo celebrations in Kolkata, the city witnessed an unprecedented culinary rush. Restaurants extended their hours from Chaturthi, the fourth day of the festival, to cater to the increased demand.

While dine-in remained strong, the real story was the surge in takeaways and online orders. This indicates a shift in the festive feasting habits of Kolkata's residents. Traditional Bengali dishes like thalis and biryani were the top sellers, showcasing the enduring appeal of comfort food during the festivities.

However, the younger diners in the city displayed a more experimental palate. This contributed to record sales and footfall for many establishments across Kolkata during the recent Pujo season. The combination of traditional favorites and innovative offerings has made this year's Pujo celebrations a true culinary delight for the city's food enthusiasts.