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Kolkata's Pujo Feast: Restaurants Extend Hours, Takeaways Surge

Summary

  • Restaurants extended hours from Chaturthi during Kolkata's Pujo
  • Takeaways and online orders surged, indicating a shift in festive feasting
  • Bengali thalis, biryani, and traditional comfort food were top sellers

In the recent Pujo celebrations in Kolkata, the city witnessed an unprecedented culinary rush. Restaurants extended their hours from Chaturthi, the fourth day of the festival, to cater to the increased demand.

While dine-in remained strong, the real story was the surge in takeaways and online orders. This indicates a shift in the festive feasting habits of Kolkata's residents. Traditional Bengali dishes like thalis and biryani were the top sellers, showcasing the enduring appeal of comfort food during the festivities.

However, the younger diners in the city displayed a more experimental palate. This contributed to record sales and footfall for many establishments across Kolkata during the recent Pujo season. The combination of traditional favorites and innovative offerings has made this year's Pujo celebrations a true culinary delight for the city's food enthusiasts.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
Kolkata's restaurants extended their hours from Chaturthi to cater to the increased demand during the Pujo celebrations, indicating an unprecedented culinary rush in the city.
The article suggests a shift in festive feasting habits, with a significant surge in takeaways and online orders, alongside strong dine-in demand.
Bengali thalis, biryani, and traditional comfort food were the top sellers, showcasing the enduring appeal of these dishes among Kolkata's residents.

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