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Kolkata: Biryani is More Than Food, It's Therapy
5 Jul
Summary
- Biryani in Kolkata is a form of emotional expression and comfort.
- Chicken chaap and mutton are popular pairings with biryani.
- Biryani sales have surpassed Chinese cuisine in India.
In Kolkata, biryani is not just a dish; it's a therapeutic balm for heartbreak and a vessel for celebration, deeply woven into the city's emotional fabric. Food lovers craft entire feasts around this aromatic rice and meat creation, treating it as a cherished friend.
Popular accompaniments include chicken chaap, mutton pasanda, and rezala. For many, the inclusion of a perfectly cooked potato is non-negotiable, elevating the biryani experience. This beloved dish is recognized for its ability to mark every significant life event, from joyous occasions to moments of sorrow.
Nationally, biryani's popularity is undeniable, having surpassed Chinese cuisine as the most-ordered dish according to delivery data. Restaurants across Kolkata report substantial daily sales, with both chicken and mutton biryanis being the top sellers, underscoring its widespread appeal and consistent demand.
