King Charles' Quirky Dining Demands Revealed

State banquets are renowned for their opulent displays, from exquisite table settings to multi-course menus. However, behind the grandeur lie unique requirements, particularly concerning King Charles' dining habits. A former culinary expert revealed the monarch's specific aversions, noting his dislike for chocolate, coffee, and garlic, which significantly influences menu planning.

The King also brings personal items to state banquets, including a silver Maldon sea salt container and a favorite cushion. His place setting is easily identifiable by these personal touches. Furthermore, King Charles insists on a meticulously prepared side salad with every meal and has a penchant for coddled eggs, which are boiled for a mere two to three minutes.

These coddled eggs, described as extremely soft, are peeled and hidden beneath salad leaves, which the King then mashes into the leaves to create a dressing. The delicate preparation requires multiple attempts due to the egg's fragility. His specificities extend to tea, favoring loose leaves and precise water temperatures for different varieties.