Khanh Ong's Viral Christmas Crack: 2025 Edition!

Chef Khanh Ong has once again captured the attention of food enthusiasts with his highly anticipated 2025 update to the viral 'Christmas Crack' dessert recipe. This year's iteration builds upon the success of previous versions, refined for an even more delightful festive treat. Ong's method, shared via Instagram, highlights the use of a pretzel base, a key element that sets this dessert apart from its earlier iterations using crackers.

The process involves creating a bubbling caramel mixture from brown sugar and butter, poured over the crushed pretzels before baking. Ong stresses the importance of precise measurements for the sugar and butter, cautioning against substitutions to avoid a grainy texture. Following the caramel stage, a generous layer of dark chocolate, specifically Cadbury Old Gold, is added. Festive M&M's and sea salt serve as the crowning garnish, creating a visually appealing and flavorful dessert.

Ong also experimented with variations, including one featuring Caramilk chocolate, coconut, and almonds, which surprisingly won him over. However, he maintains a preference for the dark chocolate version, suggesting it is perfectly suited for homemade holiday gifts. The recipe's popularity is evident, with thousands of likes and enthusiastic comments from followers eager to replicate his celebrated Christmas confection.