JetBlue's Mint Soars with NYC Chef-Crafted Menus

JetBlue's premium Mint cabin is now offering an enhanced dining experience, featuring new menus developed in partnership with two celebrated New York City establishments. Crown Shy, a Michelin-starred restaurant, and Birdee, a popular bakery and cafe, have collaborated with the airline to craft dishes suitable for in-flight consumption.

Airline and restaurant culinary teams worked together to adapt existing dishes for the unique challenges of preparing and serving food at high altitudes. This ensures that the flavors and quality of the restaurant-inspired meals translate effectively to the tray table.

Offerings include Birdee's breakfast items such as a strawberries and cream croissant and mochi waffle. For lunch and dinner, Crown Shy contributes dishes like chicken with citrus-marinated thigh and pork katsu. Dessert options range from chocolate tart to a warm chocolate chip cookie.

This culinary upgrade arrives shortly after JetBlue secured its second consecutive J.D. Power Award in 2026 for ranking highest in customer satisfaction among first and business class passengers, underscoring a commitment to an exceptional travel experience.