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India: Milk's Melting Pot of Tradition & Taste
14 Dec
Summary
- India's per capita milk consumption surged over 160 kg in a decade.
- Dairy is integral to Indian cuisine, from curries to unique desserts.
- India is the world's largest milk producer, valued at $131.5 billion.
In India, dairy transcends mere ingredients, embodying a profound cultural tradition. Daily life is steeped in milk consumption, from morning rituals to hospitality gestures, with milk influencing everything from health remedies to social status.
This deep-rooted connection has fueled remarkable growth. India's per capita milk consumption more than doubled in the last decade, reaching over 160 kg. This surge contrasts with stable consumption rates in America and Europe, highlighting India's unique trajectory.
Dairy's culinary versatility is evident across meals. Paneer, yogurt, and milk are staples in curries and marinades, while unique desserts like khoya and Malaiyo showcase innovative milk-based preparations. India now leads global milk production, a testament to its enduring dairy culture.
