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India's Spirits Boom: Agave to Vermouth Get Local Twist
6 Dec
Summary
- Indian craft spirits infuse global categories with regional flavors.
- Himalayan gin and Nagpur orange gin highlight local botanicals.
- Jaggery rum and rice vodka showcase India's diverse produce.
India's craft spirits industry has experienced a significant surge over the past decade, with artisans focusing on regionalizing familiar spirit categories. This movement is bringing unique Indian flavors and production methods to the global stage, offering a distinct local narrative.
Brands are emerging that utilize India's diverse agricultural bounty. Examples include Himalayan dry gin and gins featuring Nagpur oranges, showcasing specific regional produce. Vodkas are being crafted with grains from Punjab, and unique rum varieties are being introduced using traditional jaggery.
This artisanal approach extends to acclaimed single malt whiskies that highlight local ingredients from regions like Rajasthan. The craft revolution in India is not just about creating spirits but about telling a story of place and provenance through each bottle.
