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Houston Diner Earns National Nod for Unique Flavors
26 Aug
Summary
- Houston's Agnes and Sherman recognized as one of Bon Appétit's top new restaurants.
- Restaurant offers American diner classics with Asian American influences.
- Unique dishes like cheeseburger fried rice and creative wedge salad highlighted.
Agnes and Sherman, a Houston restaurant, has achieved national acclaim by being named one of Bon Appétit's Best New Restaurants of 2026. This prestigious list features only 19 establishments nationwide, with Agnes and Sherman being the sole representative from Houston. The restaurant distinguishes itself with a unique culinary vision, reimagining the classic American roadside diner experience through the lens of Asian American flavors and influences.
Among the standout dishes earning praise is their inventive cheeseburger fried rice, a flavorful combination of ground beef, tamari, egg, iceberg lettuce, secret sauce, and American cheese. The menu also features a distinctive take on the wedge salad, incorporating elements like youtiao croutons and lap cheong. Owned by Nick Wong and Lisa Lee, the restaurant is named after Wong's parents and draws inspiration from their third-culture upbringing.
Bon Appétit editors recognized Agnes and Sherman for its distinct perspective and the chefs' willingness to take creative risks. This recognition underscores the restaurant's success in offering a unique and memorable dining experience that stands out on a national level.
