Generations of Flavor: Brookings Restaurant Honored

For three generations, the Pheasant Restaurant and Lounge in Brookings has centered its identity around the powerful connections forged through shared meals. General Manager Michael Johnson highlights his grandmother's legacy, emphasizing how she fostered a family atmosphere for both customers and employees. The restaurant, a recipient of the 'Backing Historic Small Restaurants' grant, strives to offer a menu that mirrors Brookings' diversity, from students to professors.

The Pheasant's dedication extends beyond its menu to significant community involvement. Inspired by Johnson's grandmother, the restaurant actively supports local initiatives like the Brookings Backpack Programs and Feeding Brookings, with recent efforts including food donations during the COVID-19 pandemic. A new program, 'Thankful Thirst Days,' further extends their support by donating proceeds to the East-Central Court Appointed Special Advocate Program.

This historic establishment, founded in 1949, has earned accolades including a James Beard Foundation nomination and national television appearances. Johnson attributes their enduring success to a commitment to quality, locally-inspired dishes, while remaining open to new discoveries. The Pheasant's legacy is one of passion for food and people, a spirit of inclusivity, and a deep-rooted connection to its Brookings home.