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Rector Tackles Food Costs with Community Garden
9 Dec
Summary
- A rector is launching a community garden project on church land.
- The initiative aims to combat the high cost of healthy food.
- Produce will be used for cooking workshops and community kitchens.
Reverend Daniel Foot, a rector in Guernsey, is initiating a community project to cultivate fruit and vegetables on church land. This endeavor is a direct response to the surprisingly high prices of healthy food observed on the island. Reverend Foot expressed his astonishment at the cost of fresh produce, realizing that many residents might face similar financial challenges.
The plan involves utilizing a field next to St Martin New Cemetery. Starting in 2026, the land will yield produce such as tomatoes, squashes, potatoes, and leeks. A significant aspect of the project is its community-focused approach, aiming to bring people together and raise awareness about food affordability. The harvested surplus will be directed towards cooking workshops.
This initiative will extend to organizing a planning meeting on January 10th at the St Martin Community Centre. The meeting aims to detail the project's operational framework and recruit volunteers. Reverend Foot emphasized the need for community involvement, stating that participants will share in the project's benefits.
