Why does Gordon Ramsay dislike deep-fried turkey?

Gordon Ramsay finds deep-fried turkey 'disgusting' and 'dry', preferring traditional roasting methods.

Are there safety risks with deep-frying a turkey?

Yes, deep-frying a turkey poses significant risks of house fires and severe burns due to hot oil splattering.

What are safer alternatives to deep-frying a turkey?

Safer alternatives include dry brining and oven roasting, which achieve moist meat and crispy skin.

Home / Lifestyle / Chef Ramsay Slams Deep-Fried Turkey: 'Disgusting!'

Chef Ramsay Slams Deep-Fried Turkey: 'Disgusting!'

27 Nov

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Summary

Gordon Ramsay calls deep-fried turkey 'disgusting' and 'dry'.
Chefs cite flavor and speed, but warn of fire and oil disposal risks.
Safer roasting and dry brining are suggested alternatives for juicy turkey.

Chef Ramsay Slams Deep-Fried Turkey: 'Disgusting!'

Gordon Ramsay ignited debate by calling deep-fried turkey "disgusting," describing it as dry despite its popularity. His strong opinion contrasts with the tradition enjoyed by many, particularly in American households.

While chefs admit deep-frying offers incredible flavor, speed, and crispy skin, they caution about considerable risks. These include potential house fires, serious burns from splattering oil, and the challenges of safely disposing of large quantities of used oil.

As an alternative, chefs suggest dry brining and roasting, methods that lock in moisture and enhance natural flavors. These approaches are deemed safer, less wasteful, and allow for a more relaxed holiday gathering focused on shared food and company.

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