Goa's Christmas Cake Tradition: A Taste of Nostalgia

The festive season in Goa is marked by the aromatic preparation of Christmas plum cakes, a tradition that brings families together in joyful collaboration. This cherished ritual involves meticulously soaking fruits like raisins and cashews in spirits, a process that can take weeks, enhancing their flavor for the year-round baking.

From gathering ingredients to the careful chopping of fruits and blending of spirits, every family member plays a role in this communal activity. While many opt for single spirits, some experiment with unique blends, even incorporating local feni for a distinctive taste. Spices like cinnamon and cloves further enrich the cake's festive aroma.

This time-honored tradition extends beyond home kitchens, with bakeries and resorts also participating. More than just baking, fruit-soaking day is a cherished occasion filled with laughter, storytelling, and the sweet, nostalgic scent of Christmas, embodying the true spirit of the holiday.