What makes Georgian wines unique?

Georgian wines are unique due to their 8,000-year history, the use of over 525 indigenous grape varieties, and traditional fermentation methods like skin-contact "amber" wines in qvevri.

How has Georgian wine evolved?

Modern Georgian winemakers have shifted from the Soviet era's focus on yield to nurturing unique indigenous grapes and authentic flavors, with international adoption boosting their mainstream appeal.

What is the significance of qvevri in Georgian winemaking?

Qvevri are ancient, egg-shaped clay vessels buried underground, traditionally used for fermenting skin-contact "amber" wines, contributing significantly to the distinctive character of Georgian wines.

Home / Lifestyle / Georgia: Uncorking 8,000 Years of Wine History

Georgia: Uncorking 8,000 Years of Wine History

19 Feb

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Summary

Georgia boasts over 8,000 years of winemaking history.
Indigenous grape varieties create unique, diverse flavors.
UK sales of Georgian wine surged by 72% in 2024.

Georgia: Uncorking 8,000 Years of Wine History

Georgia, a nation with an unparalleled 8,000-year winemaking legacy, is capturing global attention for its distinctive wines. Situated at a historical crossroads, the country offers an authentic old-world experience, blending profound hospitality with a rich winemaking heritage.

Despite historical pressures, including Soviet-era emphasis on yield over quality, modern Georgian winemakers are championing their country's unique identity. They focus on nurturing over 525 indigenous grape varieties, resulting in a kaleidoscopic array of left-field flavors. This commitment to authenticity has been amplified by international advocates and early adopters, propelling Georgian wines into the mainstream.