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Oklahoma Chef Geni Thomas, Culinary Pioneer, Dies at 93
10 Aug
Summary
- She was the first woman in Oklahoma to achieve Certified Executive Chef status.
- Thomas dedicated 20 years to Casady School as Executive Chef.
- A scholarship fund is being established in her honor.
Genevieve "Geni" Thomas, a celebrated figure in Oklahoma's culinary landscape, died on July 17, 2026, at the age of 93. Thomas made history as the first woman in Oklahoma to become a Certified Executive Chef through the American Culinary Federation. Her extensive career included a 20-year tenure as Executive Chef and Foodservice Director at Casady School.
Beyond her professional achievements, Thomas was recognized for her dedication to improving hospital dining and her extensive volunteer work. She held multiple certifications, including Certified Pastry Chef and Certified Culinary Educator, and was multiple times named Chef of the Year by Culinary Arts of Oklahoma. Thomas also served as a mentor and advocate for aspiring chefs.
Her family is establishing a scholarship fund in her name through the Communities Foundation of Oklahoma and Culinary Arts of Oklahoma to support culinary students. Donations can be made to Culinary Arts of Oklahoma.
