Home / Lifestyle / US Hotel Goes 100% Gluten-Free
US Hotel Goes 100% Gluten-Free
2 Apr
Summary
- Hotel Monroe is the first 100% gluten-free full-service hotel.
- All food and event spaces are certified gluten-free environments.
- Beverages containing gluten are prepared separately for guests.
The Hotel Monroe, a historic boutique hotel in Monroe, Louisiana, has been certified as the United States' first 100% gluten-free, full-service hotel. This significant achievement was recognized by the Gluten-Free Food Program and endorsed by the National Celiac Association.
The hotel ensures that its entire operation, from guest rooms to dining and event spaces, is entirely free of wheat, barley, rye, and common oats. Heirloom Restaurant, Star Bar, and the Opera House Events venue all adhere to certified gluten-free preparation standards.
To accommodate guests with dietary restrictions, every dish served within the hotel is prepared in a certified gluten-free environment. Crucially, no outside foods containing gluten are permitted in the hotel's kitchen. A separate bar area is designated for guests who choose beverages that may contain gluten, such as certain bottled beers, bourbons, and vodkas.
Hotel co-owner Michael Echols highlighted that this initiative addresses a long-standing oversight in the hospitality industry, enabling guests with celiac disease or gluten sensitivity to travel and dine without compromise. The hotel aims to blend safety with luxury, maintaining its Southern flair for flavor.
For those looking to explore gluten-free dining options outside the hotel, Monroe offers several establishments with gluten-free menus, including Delta Biscuit Company, Butter Bakery, Flying Heart Brewery & Pub, and Victory Pizza. Other gluten-free accommodations like The Inn Berlin in Maryland and Costa Rica's Anamaya Resort also exist.
