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Home / Lifestyle / Chef Sparks Outrage: Health Rules 'Don't Apply' to Elite Dining

Chef Sparks Outrage: Health Rules 'Don't Apply' to Elite Dining

17 Jan

•

Summary

  • A top chef claimed health rules are irrelevant for elite restaurants.
  • His restaurant received a one-star hygiene rating, indicating major improvement needed.
  • Critics and an industry body condemned the suggestion that rules are optional.
Chef Sparks Outrage: Health Rules 'Don't Apply' to Elite Dining

Gareth Ward, owner of the two-Michelin-starred Ynyshir, has reignited a debate on fine-dining culture after it received a one-star hygiene rating. This score signifies that the establishment is operating below minimum legal food safety standards. Ward expressed no embarrassment, attributing the rating to concerns over the use of raw and aged ingredients.

The restaurant's management of food safety requires major improvement, though hygienic food handling was rated generally satisfactory. Cleanliness and building conditions also needed attention. Food critic Giles Coren defended Ward, controversially stating that health and safety rules 'don't really apply' to such high-end establishments, a view that sparked outrage.

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The Chartered Institute of Environmental Health (CIEH) refuted Coren's remarks, asserting that food hygiene rules are essential for all, not optional. They stressed that restaurants can maintain unique experiences while adhering to legislation. Ynyshir is legally required to display its poor hygiene certificate and has requested a re-inspection.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
Ynyshir received a one-star hygiene rating due to concerns regarding the use of raw and aged ingredients, requiring major improvements in food safety management.
Yes, food safety bodies and industry experts firmly state that health and safety rules apply to all food businesses, including elite restaurants.
Giles Coren's suggestion that health and safety rules don't apply to elite restaurants faced significant backlash from industry professionals and regulatory bodies.

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