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Bengali Flavors Ignite Delhi's Supper Club Scene
24 Apr
Summary
- Supper clubs foster community and connection over curated meals.
- An experimental seven-course Bengali menu celebrated Poila Boishakh.
- Diners created new connections and memories over shared food.
In Delhi, supper clubs are gaining traction as a means to build community through shared dining experiences. These events provide an intimate setting where strangers can connect over carefully curated menus. The Gurgaon Times Life.Styled Club, in partnership with Toontooni's Table, recently hosted a Poila Boishakh celebration that highlighted the vibrant flavors of Bengal.
The supper club featured an experimental seven-course tasting menu curated by host Toonika Guha, blending modern interpretations with classic Bengali dishes. This culinary journey included items like a Creamy Potato Salad with Radhuni Dressing and a signature Peyaj Posto Bite. The evening was designed to encourage interaction, with activities like sketching to help guests connect.
This community dining experience provided a warm and inviting atmosphere, allowing attendees to forge new connections and friendships. Guests described the event as a joyful celebration, emphasizing the value of shared meals in bringing people together and creating lasting memories.
