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Delhi Celebrates Mangoes: A Taste of Tradition & Diplomacy
13 Jul
Summary
- Delhi's 35th mango festival showcases over 400 varieties from across India.
- The festival highlights mangoes' role in diplomacy and international relations.
- Vendors from various regions bring specialties like the buttery Makkhan aam.
The 35th edition of Delhi Tourism's Aam Mahotsav began on July 3 at Dilli Haat, Janakpuri, filling the air with the scent of ripe mangoes. This three-day festival celebrates the fruit's deep connection to childhood memories and summer traditions.
Showcasing a pan-India mango selection, the event features over 400 varieties sourced from across the country. Vendors from Malihabad, Muzaffarnagar, Roorkee, Haridwar, Gujarat, and Maharashtra are present, offering everything from traditional mangoes to mango-based treats like softies and pickles.
A notable aspect highlighted at the festival is the role of mangoes in diplomacy. India has been sending mangoes to diplomats and envoys, signifying their importance in fostering international relations and making a global name for the fruit.
Vendors like Faheem Qureshi from Roorkee continue family traditions, offering specialties such as the uniquely buttery Makkhan aam alongside other varieties. The festival has become a legacy event for Delhi Tourism, eagerly anticipated by residents for decades.
