How have croissants evolved in India?

Croissants have shifted from being occasional brunch treats to becoming popular everyday snacks for chai breaks and evening hunger pangs.

What is the most popular croissant flavor in India?

Savory croissant flavors are preferred by 56% of Indian consumers, with popular fillings including chicken, paneer, and egg.

Which Indian cities are driving the croissant trend?

Major Indian cities like Bengaluru, Chennai, Hyderabad, Mumbai, and Pune are leading the trend in croissant consumption.

Home / Lifestyle / Croissants Go Local: India's New Everyday Snack

Croissants Go Local: India's New Everyday Snack

30 Jan

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Summary

Croissants have transitioned from occasional treats to daily snacks.
Over 1.5 million croissants ordered in Indian metros last year.
Savory croissant flavors are preferred by 56% of Indian consumers.

Croissants Go Local: India's New Everyday Snack

Croissants in India are no longer confined to cafe brunch menus, having transformed into a popular everyday snack. Over 1.5 million croissants were ordered across major Indian cities on food delivery platforms in the past year, marking a nearly 20% year-on-year increase. This surge indicates a significant shift in consumption habits, with croissants now accompanying chai breaks and evening hunger pangs.

Contrary to global trends, savory croissant flavors dominate the Indian market, accounting for 56% of orders. Cities like Mumbai and Pune show a preference for savory options, with popular fillings including chicken, paneer, and egg, directly challenging traditional fast snacks. Newer formats also blend local spice profiles with the flaky pastry.