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Chai vs Coffee: India's Iconic Drink Fades
6 Aug
Summary
- Chai is losing cultural significance in India despite global rediscovery.
- Coffee is gaining popularity, especially among younger consumers.
- Influential figures invest in Indian chai brands abroad.

Despite global interest and investment in Indian chai, the traditional beverage is paradoxically losing favor within its home country, often overlooked in favor of coffee. Celebrities like Christopher Nolan have been seen enjoying chai, and chefs like Vikas Khanna have invested in successful New York-based chai brands, highlighting its international appeal. These brands offer various flavors, from masala chai to iced concentrates, attracting loyal followings.
However, this international acclaim contrasts with chai's diminishing cultural significance in India. It's frequently seen as a familiar, everyday comfort rather than a celebrated cultural icon, unlike premium teas such as Darjeeling. Concurrently, coffee culture is booming, with "third-wave" cafes and aesthetic brews becoming social currency and attracting significant business investment, especially from younger entrepreneurs.
This dynamic has led to a situation where many Indians are prioritizing coffee trends as a status symbol, even as the world embraces chai. The article suggests that chai may need a "spin doctor" to regain the spotlight and reintroduce itself to its own people, stepping out from its "invisible default" status.