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Cavinder Twins Share Eating Disorder Recovery Story
14 Oct
Summary
- Cavinder twins opened up about their past eating disorder struggles on a PEOPLE series.
- Online comparisons and a desire for control fueled their eating disorders.
- They now promote health and nutrition through their wellness brand Go-Two.
Haley and Hanna Cavinder, former college basketball stars, have openly discussed their past eating disorder struggles in a recent appearance on PEOPLE's WAG World. The 25-year-old twins detailed how the intense scrutiny and comparisons on social media exacerbated their issues with food and body image. This period, which they describe as "dark days," was driven by a perceived lack of control in their demanding athletic lives.
During their freshman year at Fresno State and continuing through their transfer to the University of Miami, the twins gained significant social media followings. The introduction of NIL policies in June 2021 allowed them to capitalize on their platform, but also increased visibility and public comparison. Hanna recalled that seeing herself constantly compared to Haley in terms of appearance, particularly regarding weight, was a major trigger for her eating disorder.
Haley noted that the eating disorder became a "weird game" and a way to exert control when their lives as college athletes were largely dictated by coaches and schedules. She revealed that they would sometimes synchronize their eating habits, or Hanna would restrict her intake until Haley did. Their mother expressed significant worry, prompting them to seek help from a nutritionist.
Following professional guidance, the Cavinder twins have been on a path of recovery. Hanna now focuses on strength and health for longevity and future family plans, rather than chasing an ideal body image seen online. This personal journey inspired the creation of their wellness brand, Go-Two, which aims to provide on-the-go wellness products. They express a deep passion for helping younger girls navigate similar challenges by promoting nutrition and understanding that food is fuel.