Celebrity Hotspot: Cafe Clement Exceeds Expectations

Café Clement, located at 180 The Strand in London, has rapidly emerged as a popular dining venue since its June opening. The establishment, part of Nick Jones' new St Clement Hotel, has attracted notable figures, even while the hotel's full opening and rooftop restaurant are slated for early autumn.

Under the culinary direction of chef Danny Bohan, who boasts over two decades at the renowned River Cafe, Café Clement offers a broadly European, upscale bistro menu. The ambiance is described as elegant yet understated, with attentive staff contributing to a positive dining experience.

The menu features dishes such as spatchcocked chicken, Dorset crab, and various hearty casseroles and grills. Standout items include a jammy eggs mayonnaise and a lauded cheese soufflé, showcasing quality produce. However, certain dishes like the fish casserole have been noted as less successful.

Despite minor culinary missteps, such as a disappointing fish casserole and unimpressive potato wedges, Café Clement generally exceeds expectations. Its charming atmosphere and thoughtfully prepared dishes, including a delightful custard tart, make it a noteworthy addition to the evolving Thames riverside area.