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BRICS Summit: India's Kitchens Showcase Culinary Heritage
12 Sep
Summary
- Luxury hotels are preparing special menus for BRICS delegates.
- Menus highlight India's regional cuisines and indigenous ingredients.
- Some dishes are inspired by chefs' mothers' traditional recipes.
During the ongoing 18th BRICS Summit hosted in India, luxury hotels have curated distinctive culinary experiences for delegates. Chefs are preparing special menus that highlight the diverse regional cuisines of India, incorporating traditional ingredients.
These menus feature items like galouti kebabs, tandoor breads, and a variety of millet-based dishes, emphasizing nutritional value and versatility. Ingredients such as sattu and bajra are also prominently featured, celebrating indigenous grains.
In a heartwarming touch, one hotel is presenting a 'Tradition to Table' collection, inspired by chefs' mothers' recipes. This initiative aims to offer delegates a deeply personal and authentic taste of Indian home cooking.
