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Uruguay: Bourdain's Underrated Culinary Paradise
2 Oct
Summary
- Anthony Bourdain lauded Uruguay as an underrated, off-the-radar destination.
- He praised Uruguay's friendly citizens, progressive government, and beaches.
- Bourdain called the chivito sandwich 'the apex of sandwich making arts'.
Anthony Bourdain frequently traveled the world, sharing his experiences with candor. He identified Uruguay and its capital, Montevideo, as an overlooked destination. Bourdain appreciated the country's welcoming populace, liberal governance, and scenic coastline.
During two visits in 2008 and 2018, Bourdain explored Uruguay. He noted its population of over 3.5 million, which is smaller than Los Angeles. Despite bordering meat-loving nations, Bourdain called Uruguay the most meat-centric place he encountered.
Montevideo, situated on the southern coast, offers both seafood and a strong meat culture. The country is known for its ubiquitous 'parillas,' where various meats are grilled over open flames.
Bourdain specifically praised the chivito, a loaded steak sandwich, describing it as his philosophy encapsulated. This national dish typically features thinly sliced steak, ham, cheese, egg, and other garnishes.
Italian and Spanish immigration significantly influenced Uruguay's cuisine. Dishes like 'ñoqui' (gnocchi) are so popular that 'Dia de Ñoquis' is celebrated monthly. Caruso sauce, a blend of ham and cheese, is also a popular pasta topping.
