What is the Namma Oota food festival at Science Gallery Bengaluru about?

Namma Oota is a food festival at Bengaluru's Science Gallery, exploring our relationship with food, nutrition, and agriculture through diverse stalls and talks.

Are there unusual foods at the Namma Oota festival?

Yes, the festival features edible insects like silkworm Manchurian and chilli garlic crickets, alongside fermented foods and moringa-based products.

When and where is the Namma Oota food festival?

Namma Oota is happening on December 6-7 at The Science Gallery, Bellary Road, Bengaluru, with free entry.

Home / Lifestyle / Bengaluru Explores Food's Future: From Crickets to Desserts

Bengaluru Explores Food's Future: From Crickets to Desserts

3 Dec

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Summary

The Science Gallery in Bengaluru is hosting the Namma Oota food festival.
Festival features include edible insects, fermented foods, and build-your-own desserts.
Namma Oota explores nutrition, food systems, and sustainable agriculture.

Bengaluru Explores Food's Future: From Crickets to Desserts

The Science Gallery in Bengaluru is currently hosting the Namma Oota food festival, an immersive event that expands upon its existing 'Calorie' exhibition. This festival offers a unique exploration of our relationship with food, nutrition, and agriculture through engaging art, interactive games, and culinary experiences. Visitors can sample a variety of offerings, including regional fermentation traditions and innovative dishes.

Participating brands like The Cubbon Table and Aruvu Collaboratory showcase regional specialties and fresh produce, while ATREE presents research on edible insects, featuring dishes like silkworm Manchurian. Founding director Jahnavi Phalkey highlights the festival's aim to prompt critical thinking about food systems and environmental impact.