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Home / Health / Winter Drinks May Harm Joints: Surgeon's Warning

Winter Drinks May Harm Joints: Surgeon's Warning

2 Dec, 2025

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Summary

  • Popular winter beverages like tea and coffee can cause joint stiffness.
  • Dehydration from hot drinks makes knee cartilage vulnerable and dry.
  • Adequate water intake is crucial to balance caffeinated drinks for joint health.
Winter Drinks May Harm Joints: Surgeon's Warning

As winter temperatures descend, a common habit of increasing tea and coffee intake may be negatively impacting joint health. Orthopaedic experts explain that while these hot beverages are comforting, they can contribute to dehydration, making the cartilage within joints more vulnerable. This can lead to increased stiffness and pain.

The cartilage in our knees, composed largely of water, loses elasticity when the body is dehydrated. This reduced shock absorption capacity can cause friction and discomfort. While caffeine itself doesn't directly harm cartilage, its mild diuretic effect exacerbates fluid loss when overall water consumption is insufficient.

To counter this, experts recommend maintaining a total daily fluid intake of 2 to 2.5 liters, balancing each caffeinated drink with an additional glass of plain water. Beyond hydration, regular mobility exercises and maintaining muscle strength are also vital for overall joint health during colder months.

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Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
Yes, excessive tea and coffee consumption in winter can lead to dehydration, making joint cartilage less elastic and potentially increasing pain and stiffness.
Dehydrated cartilage loses its water content, reducing its ability to cushion joints. This increases friction between bones, leading to stiffness and discomfort.
Drink plenty of plain water throughout the day, aiming for 2-2.5 liters, and balance each cup of tea or coffee with an extra glass of water.

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