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Veggies Get Chemical Facelift: Are They Safe?
30 Apr
Summary
- Video shows vegetables soaked in chemical dyes to appear fresher.
- Artificial colors like malachite green and copper sulfate are harmful.
- Check for unnatural brightness, color residue, or uniform color.
A resurfaced video from March 2023 has sparked concerns about the safety of vegetables sold by vendors. The footage depicts leafy greens being soaked in a foamy chemical solution, which quickly broadens and freshens the leaves, giving them an artificially vibrant appearance.
According to FSSAI regulations, the use of artificial colors on fruits and vegetables is prohibited. Experts explain that vendors use these artificial enhancements to make vegetables more visually appealing and fetch higher prices.
The chemicals involved, such as malachite green, copper sulfate, and rhodamine B, can cause adverse health effects. These include allergic reactions, gastrointestinal issues like nausea and vomiting, and potentially long-term organ damage, particularly to the liver and kidneys.
Consumers are advised to look for signs of artificial coloring, including unnatural brightness, color residue that rubs off, or a uniform lack of shade variation. Simple tests like rubbing a leaf or using a salt water bath can reveal artificial dyes. Purchasing from trusted sources and thorough washing are also recommended safety measures.
