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Uruguayan Rice Industry Grapples with Agrochemical Health Crisis
31 Oct
Summary
- Widespread agrochemical use in Uruguay's rice industry causing health issues for workers
- Landmark case of worker Julio de los Santos diagnosed with occupational illness from exposure
- Lack of regulation and monitoring of pesticide use in the sector

As of October 2025, Uruguay's rice industry, a key driver of the country's economy, is grappling with a growing health crisis stemming from the widespread and ill-controlled use of agrochemicals. The issue came to the forefront in the case of Julio de los Santos, a 50-year-old worker who, in 2018, was diagnosed with an occupational illness caused by exposure to pesticides.
De los Santos' ordeal is a landmark in Uruguay, where the rice sector once represented a sustainability model for Latin America. However, researchers, trade unionists, and workers have now raised concerns about the industry's failure to monitor and protect the health of its employees. Studies have found elevated levels of respiratory illnesses, cancer, and congenital abnormalities in rice-producing communities, often linked to the frequent use of herbicides and insecticides, including aerial spraying that sometimes ignores legal buffer zones.




