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Turmeric's Timeless Allure: Unraveling the Spice's Storied Past and Promising Future
12 Nov
Summary
- Turmeric revered for thousands of years for taste, color, and health benefits
- Scientists study turmeric's fabled medicinal qualities and commercial popularity
- Experts discuss turmeric's history, uses in food and medicine, and latest research
Turmeric, a spice with a rich history spanning thousands of years, has long been revered not just for its mellow taste and golden color, but also for its purported health-giving properties. In 2025, a team of experts delves into the fascinating story of this versatile ingredient.
Ragini Kayshap, a food historian, traces turmeric's origins and its evolution as a culinary and medicinal staple in various cultures. Meanwhile, Dr. Kathryn Nelson, a leading researcher, discusses the latest scientific findings on turmeric's potential health benefits, shedding light on its fabled medicinal qualities.
Amit Garg, a professor of nutrition, examines the growing commercial popularity of turmeric-infused products, from lattes to supplements. He weighs the evidence behind the hype, exploring whether these trendy offerings truly deliver on their promises.
