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Sushi Meal Triggers Paralysis, Near-Death Ordeal
13 Oct
Summary
- An influencer experienced paralysis and a near-death experience after eating sushi.
- She contracted severe Salmonella and typhoid fever, leading to multiple diagnoses.
- A stroke followed high-risk surgery, resulting in facial and bodily paralysis.
In August 2025, Ecuadorian influencer Yuli Vargas faced a life-threatening medical crisis after consuming sushi, leading to a 23-day hospitalization.
Her condition rapidly worsened due to severe Salmonella and typhoid fever infections, causing pangastritis, ulcerative colitis, and pancreatitis. Vargas endured numerous tests and a high-risk surgery.
Following the procedure, she suffered an ischemic stroke, resulting in paralysis of her right side and face. Doctors later diagnosed systemic lupus erythematosus affecting her nervous system.
An infectious disease expert noted that raw seafood can carry Salmonella, but linking it to a specific meal requires evidence. Typhoid fever spreads via contaminated food or water from infected human feces.
Serious foodborne infections can lead to severe dehydration and bloodstream infections. Warning signs include bloody stools, prolonged diarrhea, high fever, and inability to keep fluids down.
Vargas is currently recovering, focusing on regaining mobility and managing her lupus diagnosis, sharing her experience to warn others about potential foodborne illness risks.
