Home / Health / Sugar crackdown could strip fruit from sauces
Sugar crackdown could strip fruit from sauces
1 Feb
Summary
- New sugar rules might cause removal of fruit from yogurts.
- Pasta sauces could lose tomato paste due to proposed changes.
- Artificial sweeteners may replace natural fruit and vegetable purees.

Proposed government plans to classify 'free sugars' – including those from pureed fruits and vegetables – alongside salt and saturated fats could prompt food manufacturers to remove natural ingredients. Industry leaders warn this sugar crackdown may encourage the replacement of fruit purees in yogurts and tomato paste in pasta sauces with artificial sweeteners. This shift is part of Labour's broader strategy to combat obesity and update junk food advertising regulations.
Food industry representatives, including those from Marks & Spencer and Mars Food & Nutrition, have voiced strong opposition, calling the plans 'nonsensical' and potentially harmful. They argue that such changes could lead to products with lower nutritional density and might inadvertently make it more challenging for the UK population to meet their 'five-a-day' fruit and vegetable targets. Retailers like Asda also anticipate customer confusion and a setback in achieving healthier sales goals.



