Street Food Risks: Liver Failure from Contaminated Bites

Doctors are warning consumers about the serious health hazards associated with popular street foods due to potential contamination. Foods like pani puri, vada pav, samosas, and kebabs can become breeding grounds for harmful bacteria when prepared with untreated water, stored at incorrect temperatures, or handled unhygienically. This contamination significantly increases the risk of contracting food-borne illnesses.

These infections can include viral hepatitis, specifically Hepatitis A and E, which are commonly spread through contaminated food and drinks. Medical experts emphasize that these can lead to severe outcomes, including acute liver failure in susceptible individuals. To mitigate these risks, consumers are advised to choose vendors with high sanitation standards and practice good personal hygiene, such as washing hands before eating.