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Is Your Soda Now a Health Drink?
27 Jan
Summary
- Coca-Cola CEO discussed adding protein and fiber to sodas.
- Some doctors view these enhanced sodas as 'functional junk food'.
- Fiber can be added to drinks and its taste can be masked.
The CEO of The Coca-Cola Company has indicated a strategic shift towards fortifying beverages with additional nutrients, such as protein and fiber. This expansion of their product portfolio aims to cater to evolving consumer demands for healthier options, building on the success of brands like Fairlife Core Power protein drinks.
James Quincey, CEO of Coca-Cola, mentioned that fiber could potentially be integrated into drinks this year, noting its solubility allows for easy addition and taste masking. He cited Coca-Cola Fiber+ in Japan as an example, though acknowledged it's a niche product.
However, medical experts express skepticism, labeling these enhanced sodas as "functional junk food." They warn that claims of high fiber or protein might mislead consumers, as these products may still fail to meet health criteria. Public health recommendations generally advise limiting highly processed foods and sugar-sweetened beverages due to adverse health outcomes.
This trend follows a broader market movement, with other companies introducing high-protein beverages, which some experts find beneficial for those struggling to meet protein intake goals, while also acknowledging it may be a marketing trend.
