Salmonella Found in Illegally Imported Tahini

An investigation by the Health Ministry has identified a potential health risk associated with illegally imported Algimal Tahini. The ministry issued a warning on Tuesday regarding the presence of Salmonella bacteria in the product. This contamination poses a significant risk, particularly for young children, the elderly, and individuals with compromised immune systems.

The Health Ministry's probe specifically identified Salmonella in two containers of Algimal White Tahini: a 1-kilogram package produced in March and a 500-gram package from April. These products were imported into the country without the necessary permits, preventing verification of their manufacturing standards. Consequently, all products from this company are considered illegally imported.

Consumers are strongly advised by the Health Ministry not to consume the implicated tahini products. Salmonella infection can lead to severe symptoms including fever, diarrhea, nausea, and abdominal pain. In severe cases, the foodborne illness can become life-threatening. The Health Ministry has provided a contact number for further inquiries.