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FSSAI Cracks Down on Dairy Analogue Paneer
10 Oct
Summary
- FSSAI aims to prevent consumers from buying dairy analogue products sold as paneer.
- Homemade paneer offers control over ingredients but depends on milk quality.
- Consumers should check FSSAI license and product details before purchasing paneer.
New proposed regulations by the Food Safety and Standards Authority of India (FSSAI) seek to clarify the definition of paneer. The aim is to prevent the sale of dairy analogue products, which use non-dairy substitutes, as traditional paneer, thus avoiding consumer deception. Licensed 'Analogue in Dairy Context' products will be prohibited from using the term 'Paneer' in their labeling or marketing.
Dieticians suggest that while homemade paneer offers greater control over ingredients and preparation, its safety is not guaranteed. The quality of the milk used and adherence to hygiene practices during preparation are critical. If the milk is contaminated or improperly handled, the resulting paneer may still pose health risks. Furthermore, the choice of milk (toned vs. full-fat) allows for nutritional customization.
When purchasing packaged paneer, consumers are advised to meticulously check the FSSAI license number, ingredient list, manufacturing and expiry dates, and storage instructions. Signs of spoilage like unusual odor, texture, or discoloration should also be noted. Ultimately, the safety of paneer, whether homemade or commercially bought, depends on raw material quality, hygiene, and proper handling.
