Lawsuit Alleges Olive Garden Ignored Celiac Request

A federal lawsuit has been filed against Olive Garden by a Kentucky man alleging that the restaurant failed to accommodate his celiac disease. The man claims he specifically requested gluten-free fettuccine Alfredo but was instead served a meal containing gluten, leading to a severe allergic reaction and lasting health issues.

The complaint details that the man experienced considerable physical and mental pain, incurred medical expenses, and faced lost wages due to the incident. He asserts that the restaurant's negligence resulted in significant and permanent injuries, and he now faces a heightened risk of future medical complications.

Olive Garden has not yet filed a response to the allegations. The lawsuit seeks compensatory damages, attorneys' fees, and court costs, to be determined by a jury. The restaurant chain's policy acknowledges the possibility of cross-contact with gluten in its kitchens.