Home / Health / NY Bans Cancer-Causing Pizza Additives!
NY Bans Cancer-Causing Pizza Additives!
6 May
Summary
- New York legislature passed a bill targeting harmful food additives.
- The bill aims to ban potassium bromate, Red 3, and propylparaben.
- This mirrors actions taken by California, the UK, and the EU.
New York is poised to ban several potentially harmful food additives after the state legislature passed The Food Safety and Chemical Disclosure Act on April 21. This legislation targets chemicals such as potassium bromate, Red 3, and propylparaben, which are linked to cancer and other health concerns. The bill now awaits the governor's signature.
Proponents of the measure emphasize that these additives, often used to improve the appearance and shelf life of products like pizza and bagels, pose significant health risks. State Senator Cordell Cleare highlighted the link to cancer as a primary concern, noting that other countries have successfully banned similar substances without compromising product quality.
This move by New York aligns with similar actions taken by California in 2023, as well as existing bans in the UK and the European Union. If enacted, the New York law would prohibit the manufacture and sale of foods containing these additives and mandate public disclosure of ingredients previously considered confidential. The legislation also includes provisions to restrict certain additives in school food.
