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Karnataka Tackles NCDs with New Salt Reduction Manual
24 Feb
Summary
- Manual launched to train healthcare workers on dietary risk factors.
- Focus is on reducing excessive salt intake to prevent NCDs.
- Government aims for a 'Healthy Karnataka' through prevention and early action.
Karnataka's Health Minister Dinesh Gundu Rao has released a crucial training manual, 'Addressing Dietary Risk Factors, including Salt Reduction.' This initiative aims to bolster the capacity of healthcare professionals throughout the state in combating preventable non-communicable diseases (NCDs).
The manual specifically targets excessive salt consumption, identified as a significant dietary risk factor linked to hypertension, cardiovascular disease, diabetes, and kidney ailments. Unhealthy eating habits, including high intake of salt, sugar, and fats, are major contributors to the rising burden of NCDs in Karnataka.
Aligned with national programs, this effort supports preventive strategies and lifestyle modifications. Minister Rao highlighted that these prevalent illnesses place immense pressure on individuals, families, and the public health system, stressing the importance of addressing dietary practices early.
The 'Healthy Karnataka' vision hinges on prevention and proactive care, with healthcare workers playing a pivotal role in influencing community health behaviors. The manual provides evidence-based guidance for all levels of care, promoting healthier food choices and structured dietary counseling to reduce avoidable complications from NCDs.
