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Home / Health / Junk Food Linked to Bowel Cancer Risk in Young Women

Junk Food Linked to Bowel Cancer Risk in Young Women

13 Nov, 2025

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Summary

  • Charity-funded study finds junk food raises polyp risk in women under 50
  • 45% higher polyp risk for those eating 10 vs 3 servings of ultra-processed foods per day
  • Bowel cancer rates rising faster in 24-49 age group than any other
Junk Food Linked to Bowel Cancer Risk in Young Women

According to a study published on 2025-11-13, women under the age of 50 who consume large amounts of junk food may face an increased risk of developing bowel polyps, which can potentially lead to cancer. The research was funded by the Bowelbabe charity, set up by the late Sun columnist Dame Deborah James.

The study, which analyzed 24 years of medical records from 29,000 women, found that those who ate 10 servings of ultra-processed foods per day had a 45% higher chance of developing polyps compared to those who consumed just 3 servings. Ultra-processed foods, such as biscuits, crisps, and ready meals, are often high in salt, sugar, and other potentially harmful chemicals.

Experts say this finding could help explain the worrying trend of rising bowel cancer rates among younger adults. Cancer Research UK has reported a 24% increase in bowel cancer cases among 24 to 49-year-olds since 1995, with the disease on the rise in under-50s in 27 out of 50 countries studied.

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While polyps are often harmless, an estimated one in ten can develop into cancer. The new research suggests that cutting back on junk food may help reduce the risk of these precancerous growths in younger women, potentially curbing the increase in bowel cancer cases in this age group.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
The Bowelbabe charity was set up by the late Sun columnist Dame Deborah James before her death in 2022. The charity has raised £19 million for Cancer Research UK, which funded the study that found a link between junk food and bowel polyp risk in young women.
The study found that women who ate 10 servings of ultra-processed foods per day had a 45% higher risk of developing bowel polyps compared to those who ate just 3 servings per day.
According to the article, bowel cancer rates are rising 24% faster among 24 to 49-year-olds compared to other age groups since 1995. Experts believe factors like diet, lack of exercise, and gut microbiome disruption may all play a role in this troubling trend.

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