India's Burnout Crisis: Health Sacrificed for Work

Indian workplaces are witnessing a silent epidemic of fatigue and burnout, with a staggering 62% of employees reporting burnout symptoms, triple the global average. This widespread exhaustion is not solely due to professional demands but is critically linked to a growing nutrient gap, where hurried meals and inadequate nutrition deplete physical and mental reserves.

The consequences of this sustained fatigue are profound, affecting stamina, focus, and mood, which in turn diminishes productivity and overall health. Studies indicate that employee burnout incurs significant economic costs, highlighting its impact on innovation, creativity, and decision-making.

Addressing this crisis requires a cultural and structural shift, prioritizing nutrition and self-care as essential for sustained performance and national growth. Investing in the everyday health of the workforce, through balanced diets and preventive health strategies, is paramount for India's economic advantage and long-term prosperity.